Nutritional and processing quality of sorghum

By: Contributor(s): Publication details: Oxford &I BH, 1984. New Delhi:Description: 275p.; 22 cmSubject(s): DDC classification:
  • 633.174 SAL
Item type: Lending Materials
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Item type Current library Collection Call number Status Barcode
Lending Materials Lending Materials Maharagama Ground Floor Lending Collection 633.174 SAL (Browse shelf(Opens below)) Available 96768

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Library Network, National Institute of Education (NIE) Maharagama