Safe Food Handling a Training Guide for Managers of Food Service Establishments

By: Publication details: CBS, 1989. Delhi:Description: 141p.; 24 cmSubject(s): DDC classification:
  • 641.3 JAC
Item type: Lending Materials
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Lending Materials Lending Materials Maharagama Ground Floor Lending Collection 641.3 JAC (Browse shelf(Opens below)) Available 85294

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