Freeze-Drying of Foods
King, C.J
Freeze-Drying of Foods - Cleveland: CRC press, 1971. - 86p. 27cm
Food Technology
664 / KIN
Freeze-Drying of Foods - Cleveland: CRC press, 1971. - 86p. 27cm
Food Technology
664 / KIN
Library Network, National Institute of Education (NIE) Maharagama