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Food and Cookery: A Practical Guide to Culinary Art

Johnson, Ronald J.

Food and Cookery: A Practical Guide to Culinary Art - London: J.M. Dent and Sons, 1965. - 392p.; ill. 22cm

Subjects--Topical Terms:
Food and drink

Dewey Class. No.: 641.5 / JOH

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Food and Cookery: A Practical Guide to Culinary Art

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය