Normal view MARC view ISBD view

The Ideal Cookery Book

Fairclough, M.A.

The Ideal Cookery Book - London: Routledge & Kegan Paul Ltd., 1950. - xii,945p.; Col.Ill. 26cm

Subjects--Topical Terms:
Cookery

Dewey Class. No.: 641.5 / FAI

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

The Ideal Cookery Book

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය