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Experimental Methods in Food Engineering

Rizvi,Syed S.H.

Experimental Methods in Food Engineering - New Delhi: CBS, 1997. - 289p.; 27 cm

ISBN: 81-239-0528-9

Subjects--Topical Terms:
Food Engineering

Dewey Class. No.: 641.3 / RIZ

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Experimental Methods in Food Engineering

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය