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Processing and preservation of tropical and subtropical foods

Kordylas,J.Maud

Processing and preservation of tropical and subtropical foods - British: ELBS, 1990. - 414p.; 24 cm

ISBN: 0-333-54669-5

Subjects--Topical Terms:
Home Economics
Food Preservation

Dewey Class. No.: 641.4 / KOR

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Processing and preservation of tropical and subtropical foods

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය