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Professional Cooking

Gisslen, Wayne

Professional Cooking - New York: John Wiley Sons, 1983. - 680p.; 30cm

ISBN: 471082481

Subjects--Topical Terms:
Home Economics

Dewey Class. No.: 641.57 / GIS

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Professional Cooking

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය