A Treatise And Manual of Food Analysis

Ramasamy, M.

A Treatise And Manual of Food Analysis - 3rd Ed.; - Wattala: Kribs Printers, 1995. - 236p.; 29 cm

ISBN: 978-955-51557-0-0

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 / RAM

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