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The Complete Technology Book of Cocoa, Chocolate, Ice Cream and other Milk Powder

The Complete Technology Book of Cocoa, Chocolate, Ice Cream and other Milk Powder - Delhi: National Instutite of Industerial research, - 610p.; 21 cm

ISBN: 81-86623-90-6

Subjects--Topical Terms:
Chocolate
Cocoa Processing
Cocoa

Dewey Class. No.: 663.92 / NII

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

The Complete Technology Book of Cocoa, Chocolate, Ice Cream and other Milk Powder

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය