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Food Production Operations

Bali,Parvinder S.

Food Production Operations - New York: Oxford , 2009. - 588p.; 24 cm CD

ISBN: 978-0-19-806181-6

Subjects--Topical Terms:
Food Production
Food Technology
Cooking

Dewey Class. No.: 641.5 / BAL

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Food Production Operations

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය