Normal view MARC view ISBD view

Canning and preservation of fruit and vegetables

Bhatia, S.C.

Canning and preservation of fruit and vegetables - New Delhi: Small industry, - 207p.; 24 cm

ISBN: 81-85480-16-8

Subjects--Topical Terms:
Home & Family Managment
Home Economics

Dewey Class. No.: 641.4 / BHA

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Canning and preservation of fruit and vegetables

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය