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The Prevention of Food Poisoning

Ttickett,Jill

The Prevention of Food Poisoning - 3rd Ed.; - Great Britain: Stanley, 1978. - 137p.; 22 cm

ISBN: 0 7487 1522 3

Subjects--Topical Terms:
Medical Sciences

Dewey Class. No.: 615.954 / TRI

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

The Prevention of Food Poisoning

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය