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Dairy Processing : Food Cycle Technology Source Book

Dairy Processing : Food Cycle Technology Source Book - London: Intermediate Technology, 1994. - 64p.; 23 cm

ISBN: 1-85339-335-5

Subjects--Topical Terms:
Agriculture
Technology
Food science

Dewey Class. No.: 637 / DAI

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Dairy Processing : Food Cycle Technology Source Book

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය