Nutritional Values in Crops and Plants
Publication details: London: Faber and Faber, 1965.Description: 280p.; 23cmDDC classification:- 664 SCH
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 664 SCH (Browse shelf(Opens below)) | Available | 27077 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 664 RAM A Treatise And Manual of Food Analysis | 664 RID GCSE Food Technology for OCR | 664 RID GCSE Food Technology for OCR | 664 SCH Nutritional Values in Crops and Plants | 664 SIV Food Processing and Preservation | 664 SMA Small-Scale Food Processing | 664 SUR Food Science Nutrition and Safety |
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