Food Hygiene for Food Handlers
Publication details: McMillian, 1992. London:Edition: 2nd EdDescription: 120p.; ill.; 23 cmISBN:- 0-333-67368-9
- 641.3 TRI
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 641.3 TRI (Browse shelf(Opens below)) | Available | 126624 |
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| 641.3 RAN All About Foods | 641.3 RIZ Experimental Methods in Food Engineering | 641.3 THI යුගයේ වැඩිම ඉල්ලුම කාබනික ආහාර වස්ත්රව | 641.3 TRI Food Hygiene for Food Handlers | 641.302 BUD ආයුර්වේදීය ආහාර ශික්ෂණය | 641.302 TIE Living Food for Longer Life | 641.3318 KAL Rice Production : An Econometric Analysis |
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