Food values of portions commonly used
Publication details: Pitman Medical, 1966. London:Description: 154p.; 30cmSubject(s): DDC classification:- 641.1 BOW
Reference Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
|
Reference Materials
|
Maharagama Ground Floor | Reference Collection | 641.1 BOW (Browse shelf(Opens below)) | Available | 6355 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 639.34 BAI Caring for your aquarium | 640.2 HEN Henley's formulas for home and workshop | 640.7 RUT Teaching home economics : A new approach | 641.1 BOW Food values of portions commonly used | 641.1 PER Tables of food composition : for USE in Sri Lanka | 641.3 FOO Food, Fiber and the Arid Lands | 641.5 ALL Fare exchange |
There are no comments on this title.
Log in to your account to post a comment.