GCSE Food Technology for OCR
Publication details: Heinemann, 1999. Oxford:Edition: 2nd EdDescription: 160p.; 26 cmISBN:- 0-435-41951-X
- 664 RID
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 664 RID (See Similar Items) | Available | 139313 | ||
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 664 RID (See Similar Items) | Available | 140645 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 664 RAM A Treatise And Manual of Food Analysis | 664 RAM A Treatise And Manual of Food Analysis | 664 RAM A Treatise And Manual of Food Analysis | 664 RID GCSE Food Technology for OCR | 664 RID GCSE Food Technology for OCR | 664 SCH Nutritional Values in Crops and Plants | 664 SIV Food Processing and Preservation |
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