Food Merchandising Principles and Practices

By: Contributor(s): Publication details: New York: Chain Store Age Books, 1973.Description: 389p.; 22cmSubject(s): DDC classification:
  • 338.19 LEE
Item type: Lending Materials
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Lending Materials Lending Materials Maharagama Ground Floor Lending Collection 338.19 LEE (Browse shelf(Opens below)) Available 18510

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