Meal Management
Publication details: Macmillan, 1984. London:Edition: 6th EdDescription: 515p.; 23 cmISBN:- 0-02-364150-9
- 641.3 KIN
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 641.3 KIN (Browse shelf(Opens below)) | Available | 32465 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 641.3 HOL The Buddhist Diet Book | 641.3 JAC Safe Food Handling a Training Guide for Managers of Food Service Establishments | 641.3 JOR ආහාරය හදුනාගනිමු | 641.3 KIN Meal Management | 641.3 PAL ஆரோக்கிய உணவு | 641.3 POT Food science | 641.3 POT Food Science |
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