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Practical Cookery

By:

Ceserani,Victor

Contributor(s):

Kinton, R

Publication details: Edward Arnold, 1981. London:Description: 415p.; 22 cmISBN:

0-7131-0509-7

Subject(s):

DDC classification:

641.7 CES

Item type:

Lending Materials

Average rating: 0.0 (0 votes)

Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Lending Materials	Maharagama Ground Floor	Lending Collection	641.7 CES (Browse shelf(Opens below))		Available		49565

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Previous	641.6 SIL Traditional Sri Lankan food	641.675 VIJ Egg Fiesta	641.692 VIJ 151 Fish temptations	641.7 CES Practical Cookery	641.79 FIS Fish and seafood	641.815 BAK Baker and confectioner-sector : travel, tourism and hospitality 1st Semester (1 Year)	641.83 SAL Salads	Next

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