Safe Food Handling a Training Guide for Managers of Food Service Establishments
Publication details: CBS, 1989. Delhi:Description: 141p.; 24 cmSubject(s): DDC classification:- 641.3 JAC
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 641.3 JAC (Browse shelf(Opens below)) | Available | 85294 |
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| 641.3 GEO ආහාර හඳුනාගනිමූ | 641.3 GLU Gluten free diet | 641.3 HOL The Buddhist Diet Book | 641.3 JAC Safe Food Handling a Training Guide for Managers of Food Service Establishments | 641.3 JOR ආහාරය හදුනාගනිමු | 641.3 KIN Meal Management | 641.3 PAL ஆரோக்கிய உணவு |
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