Baker and confectioner-sector : travel, tourism and hospitality 1st Semester (1 Year)
Publication details: National Instructional Media Institute, 2014. Chennai:Description: 81p.; 29 cmISBN:- NIMI00004
- 641.815 BAK
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 641.815 BAK (Browse shelf(Opens below)) | Available | 162710 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 641.692 VIJ 151 Fish temptations | 641.7 CES Practical Cookery | 641.79 FIS Fish and seafood | 641.815 BAK Baker and confectioner-sector : travel, tourism and hospitality 1st Semester (1 Year) | 641.83 SAL Salads | 641.862 BAR Ice Cream Galore | 641.865 BAL Theory of Bakery and Patisserie |
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