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The vegetarian menu book : a comprehensive guide to authentic Indian vegetarian cuisine

By: Publication details: UBSPD, 1993. New Delhi:Description: ix,286p.; 25cmISBN:
  • 8185944180
Subject(s): DDC classification:
  • 641.5636 MOO
Item type: Reference Materials
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Materials Reference Materials Maharagama Ground Floor Reference Collection 641.5636 MOO (Browse shelf(Opens below)) Available 81009

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