Traditional Sri Lankan food
Publication details: Wijeya, 1993. Colombo:Description: 79p.; 28 cmISBN:- 955-9067-05-2
- 641.6 SIL
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 641.6 SIL (Browse shelf(Opens below)) | Available | 65610 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 641.5954 RUS Indian cookery | 641.5973 NEW Big Green Cookbook : Hundreds of planet pleasing recipes & tips for a Liuscious low carbon lifestyle | 641.6 HAY Herbs, Flavours and Spices | 641.6 SIL Traditional Sri Lankan food | 641.675 VIJ Egg Fiesta | 641.692 VIJ 151 Fish temptations | 641.7 CES Practical Cookery |
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