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Handbook of Food Preservation

Contributor(s): Publication details: New York, CRC Press, 2020.Edition: 3rd EdDescription: 1081p.; 29 cmISBN:
  • 9781498740487
Subject(s): DDC classification:
  • 641 HAN
Item type: Lending Materials
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Lending Materials Lending Materials Maharagama Ground Floor Lending Collection 641 HAN (Browse shelf(Opens below)) Available 165861

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