Fairclough, M.A. <br/><br/>
The Ideal Cookery Book  

 - London:  Routledge & Kegan Paul Ltd.,  1950. 
 - xii,945p.;  Col.Ill.  26cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5  / FAI