Hayes, Elizabeth S. <br/><br/>
Herbs, Flavours and Spices 

 - London:  Faber and Faber,  1961. 
 - 243p.;  ill.  21cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641.6  / HAY