Fisher, M.F.K. <br/><br/>
The Art Of Eating 

 - London:  Faber And Faber Pub,  1937. 
 - 578p.;  21cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meals and table service
<br/><br/><label>Dewey Class. No.: </label>642  / FIS