Trickett,Jill <br/><br/>
Food Hygiene for Food Handlers 

 - 2nd Ed.; 
 - London:  McMillian,  1992. 
 - 120p.;  ill.;  23 cm 
<br/><br/><label>ISBN: </label>0-333-67368-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Economics<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>641.3  / TRI