Hayter, Roy <br/><br/>
Food Preparation and Cooking 

 - London:  Macmillan,  1993. 
 - 250p.;  30cm 
<br/><br/><label>ISBN: </label>0-333-65119 -7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Economics
<br/><br/><label>Dewey Class. No.: </label>641.5  / HAY