Ridgwell,Jenny <br/><br/>
GCSE Food Technology for OCR 

 - 2nd Ed.; 
 - Oxford:  Heinemann,  1999. 
 - 160p.;  26 cm 
<br/><br/><label>ISBN: </label>0-435-41951-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664  / RID