Ceserani,Victor <br/><br/>
Practical Cookery 

 - 4th Ed.; 
 - London:  Edward Arnold,  1962. 
 - 384p.;  22 cm 
<br/><br/><label>ISBN: </label>0-7131-1853-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Economics<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / CES