Achaya,K.T. <br/><br/>
The Food Industries of British India 

 - Delhi:  Oxford University,  1994. 
 - 316p.;  22 cm 
<br/><br/><label>ISBN: </label>0-19-563418-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664  / ACH