Ramasamy, M. <br/><br/>
A Treatise And Manual of Food Analysis 

 - 3rd Ed.; 
 - Wattala:  Kribs Printers,  1995. 
 - 236p.;  29 cm 
<br/><br/><label>ISBN: </label>978-955-51557-0-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664  / RAM