The Complete Technology Book of Cocoa, Chocolate, Ice Cream and other Milk Powder 

 - Delhi:  National Instutite of Industerial research, 
 - 610p.;  21 cm 
<br/><br/><label>ISBN: </label>81-86623-90-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate<br/>Cocoa Processing<br/>Cocoa
<br/><br/><label>Dewey Class. No.: </label>663.92  / NII