TY  - BOOK
ED  - NIRR Board
TI  - The Complete Technology Book of Cocoa, Chocolate, Ice Cream and other Milk Powder
SN  - 81-86623-90-6
U1  - 663.92 
CY  - Delhi
PB  - National Instutite of Industerial research
KW  - Chocolate
KW  - Cocoa Processing
KW  - Cocoa
ER  -