Ashokkumar,Yogambal Texbook of Bakery and Confectionery - 2nd Ed.; - New Delhi: PHL learning, 2012. - 229p.; 23 cm ISBN: 978-81-203-4603-1 Subjects--Topical Terms: Food recipeisHome ScienceBakery Prodcuts Dewey Class. No.: 664.752 / ASH