Bali,Parvinder S. <br/><br/>
Food Production Operations 

 - New York:  Oxford ,  2009. 
 - 588p.;  24 cm  CD 
<br/><br/><label>ISBN: </label>978-0-19-806181-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production<br/>Food Technology<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / BAL