TY  - BOOK
AU  - Bali,Parvinder S.
TI  - Food Production Operations
SN  - 978-0-19-806181-6
U1  - 641.5 
PY  - 2009///
CY  - New York
PB  - Oxford
KW  - Food Production
KW  - Food Technology
KW  - Cooking
ER  -