Ttickett,Jill <br/><br/>
The Prevention of Food Poisoning 

 - 3rd Ed.; 
 - Great Britain:  Stanley,  1978. 
 - 137p.;  22 cm 
<br/><br/><label>ISBN: </label>0 7487 1522 3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medical Sciences
<br/><br/><label>Dewey Class. No.: </label>615.954  / TRI