Dairy Processing : Food Cycle Technology Source Book 

 - London:  Intermediate Technology,  1994. 
 - 64p.;  23 cm 
<br/><br/><label>ISBN: </label>1-85339-335-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Technology<br/>Food science
<br/><br/><label>Dewey Class. No.: </label>637  / DAI