Your search returned 5 results.

Results
	1.		Experimental Methods in Food Engineering by Rizvi,Syed S.H Mittal,Gauri S Publication details: New Delhi: CBS, 1997 Availability: Items available for loan: Maharagama (1)Call number: 641.3 RIZ. Place hold Add to cart (remove)
	2.		Principles and Practices for the Safe Processing of Foods by Shapton,David A [Ed.] Shapton,Norah F [Ed.] Publication details: Oxford: Butterworth-Heinemann, 1991 Availability: Items available for loan: Maharagama (1)Call number: 664.0028 PRI. Place hold Add to cart (remove)
	3.		පෝෂණය සහ ආහාර සංරක්ෂණය by Wijerathna,Vinitha Publication details: Matara: Author, 2005 Title translated: poshanaya saha ahara sanrakshanaya (nutrition food preservation). Availability: Items available for loan: Maharagama (3)Call number: 664 WIJ, ... Place hold Add to cart (remove)
	4.		ආහාර පෝෂණය හා ආරක්ෂාව by Dais,Upali J Publication details: Colombo: Godage, 2012 Title translated: aahaara pooshaNaya haa aarakshaava . Availability: Items available for loan: Maharagama (1)Call number: 613 DAI. Place hold Add to cart (remove)
	5.		Food Process Engineering and Technology by Berk,Zeki Edition: 3rd Ed.; Publication details: Academic Press, Availability: Items available for loan: Maharagama (1)Call number: 664 BER. Place hold Add to cart (remove)

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය