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Dough Rheology and Baked Product Texture

Contributor(s): Publication details: CBS, 1997. Delhi:Description: 605p.; 24 cmISBN:
  • 81-239-0502-5
Subject(s): DDC classification:
  • 664.752 DOU
Item type: Lending Materials
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Lending Materials Lending Materials Maharagama Ground Floor Lending Collection 664.752 DOU (Browse shelf(Opens below)) Available 153929

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Library Network, National Institute of Education (NIE) Maharagama