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Food Poisoning and Food Hygiene by
Edition: 4th Ed.;
Publication details: London: Edward Arnold, 1978
Availability: Items available for loan: Maharagama (1)Call number: 615.954 HOB.
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Food science by
Edition: 5th Ed.;
Publication details: New Delhi: CBS publishers, 1996
Availability: Items available for loan: Maharagama (1)Call number: 641.3 POT.
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Foods That are Killign You by
Publication details: Delhi: Pustha Mahal, 2000
Availability: Items available for loan: Maharagama (1)Call number: 613.2 GUP.
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Healing Through Natural Foods by
Publication details: Mumbai: Jaico, 2000
Availability: Items available for loan: Maharagama (2)Call number: 641 BAK, ...
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Introductory Foods by
Edition: 16th Ed.;
Publication details: America: Macmillan, 1975
Availability: Items available for loan: Maharagama (1)Call number: 641.3 BEN.
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Let's Eat Right to Keep Fit by
Publication details: London: George Allen, 1971
Availability: Items available for loan: Maharagama (1)Call number: 641.1 DAV.
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Meals In Minutes by
Publication details: London: Orbis, 1984
Availability: Items available for loan: Maharagama (1)Call number: 641 JON.
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Microwave Menus Series: Home Cooking
Publication details: Italy: Time Life, 1994
Availability: Items available for loan: Maharagama (1)Call number: 641.5 MIC.
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Milk Testing by
Publication details: New Delhi: Agro Botanical, 1994
Availability: Items available for loan: Maharagama (1)Call number: 637.127 DAV.
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No Red Meat by
Publication details: Tucson: Fisher, 1941
Availability: Items available for loan: Maharagama (1)Call number: 641.5 SHR.
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Rice by Series: Tropical Agriculture Series
Edition: 5th Ed.;
Publication details: London: Longman, 1959
Availability: Items available for loan: Maharagama (1)Call number: 633.18 GRI.
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