000 00426nam a2200169Ia 4500
003 NIELib
008 211019s9999||||xx |||||||||||||| ||und||
020 _a0-435-41951-X
082 _a664
_bRID
100 _915649
_aRidgwell,Jenny
245 _aGCSE Food Technology for OCR
250 _a2nd Ed.;
260 _bHeinemann,
_c1999.
_aOxford:
300 _a160p.;
_c26 cm
650 0 _aFood Technology
_911905
942 _2ddc
_cLM
999 _c14021
_d14021