| 000 | 00447nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | NIELib | ||
| 008 | 211019s9999||||xx |||||||||||||| ||und|| | ||
| 082 |
_a641.3 _bJAC |
||
| 100 |
_aJacob,Michael _911904 |
||
| 245 | _aSafe Food Handling a Training Guide for Managers of Food Service Establishments | ||
| 260 |
_bCBS, _c1989. _aDelhi: |
||
| 300 |
_a141p.; _c24 cm |
||
| 650 | _aHome Economics | ||
| 650 | 0 |
_aFood Technology _911905 |
|
| 942 |
_2ddc _cLM |
||
| 999 |
_c28289 _d28289 |
||