000			00477nam a2200181Ia 4500
003			NIELib
008			211019s9999||||xx |||||||||||||| ||und||
020			_a81-239-0502-5
082			_a664.752 _bDOU
245			_aDough Rheology and Baked Product Texture
260			_bCBS, _c1997. _aDelhi:
300			_a605p.; _c24 cm
650			_aBakery Goods
650			_aBaked Products
700			_aFaridi,Hamed _915429 _eEd.
700			_aFaubion,Jon M. _915430 _eEd.
942			_2ddc _cLM
999			_c38971 _d38971