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Basic Science for Food Studies

By: Contributor(s): Publication details: London: Longman Group Limited, 1985.Description: 241p.; 22cmISBN:
  • 0582413281
Subject(s): DDC classification:
  • 502.4664 BRO
Item type: Lending Materials
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Item type Current library Collection Call number Status Barcode
Lending Materials Lending Materials Maharagama Ground Floor Lending Collection 502.4664 BRO (Browse shelf(Opens below)) Available 32537

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Library Network, National Institute of Education (NIE) Maharagama