Normal view MARC view ISBD view

Increasing Food Production through Education, Research and Extension

Chang, C.W.

Increasing Food Production through Education, Research and Extension - Food and Agriculture Organization of the United Nations, 1963. - 78p.; ill. 23cm

Subjects--Topical Terms:
Agriculture & related technologies

Dewey Class. No.: 630.7 / CHA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

Increasing Food Production through Education, Research and Extension

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය